Last month, because we are religiously confused (or just because it's a good lesson for our kids on their spiritual heritage) we rounded up the crew and celebrated Passover and Easter.
In previous years, my Passover lamb was palatable at best (and that's being kind). This year for Passover, I turned the lamb responsibilities over to Mark, the master chef, and the results were delicious.
Wednesday, May 11, 2011
Passover and Easter
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